Tuesday 10 April 2012

Gobi- broccoli Paratha

 
Ingredients:
Gobi (cauliflower) grated                                                  Half cup
Broccoli grated                                                                Half cup
Green Chillies                                                                  2 finely chopped
Zinger                                                                              Half inch finely chopped
Oil                                                                                   2 tsp
Oil/ butter                                                                                 for preparing paratha 2 tbsp.
             Cumin seeds                                                                  1 tsp
        Salt                                                                              to taste
       Water                                                                           To prepare the dough
     Chapatti flour                                                                 3 cups

Method:
In a bowl mix all the dry ingredients and add 2 tsp of oil and with the help of a spoon mix the mixture. Now add water and knead the dough as you do it for chapatti. Let this dough rest for 5-8 minutes. Now make paratha and fry them on hot non-stick tawa using oil in between. Cook on both sides and serve hot with mango pickle or any preferable pickle/ yogurt. 
Serves: 3-4

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