Maggi dosa (noodle dosa)

A Yum & different dosa recipe made with maggi noodles perfect snack item. 

Ingredients:

Maggi noodles – 2 (single serve packs)
Salt – 1 ½ teaspoon
Chilli powder – ½ teaspoon
Amchur powder – ½ teaspoon (also known as dry mango powder, if you do not have amchur powder you can use chaat masala)
Pepper powder – 2 teaspoons
Besan – 2 tablespoons (a 200 gm cup)( Gramflour)
Water – 4 glasses (200 ml glass)
Oil – 10 teaspoons
Onion- finely chopped ½ cup

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Method:
1.        Cook maggi noodles with the amount of water specified. (with tastemaker)

2.        Once cooked, allow cooling.

3.        Once cool, add chilli powder, amchur powder, salt, besan & mix thoroughly. 

4.         Heat a non-stick tawa, pour into small scoop of batter and gently spend it.

5.        Sprinkle pepper powder on top.

6.        Pour one teaspoon of oil around dosa. Cover and let it cook on medium flame for 3-4mintues

7.         Turn to other side when the top surface looks cooked. Cook uncovered now.

8.        Cook the other side till light golden brown.

9.        Serve hot with spicy tomato sauce.

Tip:

• Prepare the dosa immediately after preparing the batter.
• You can add greated carrot 1/2 cup and capsicum chopped 1/2 cup into the batter. 

 

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