Kiwi Chutney

Ingredients:

Kiwi – 400 gms (remove the skin and roughly chop)

Cinnamon stick- 1

Black pepper pwd.- ½ tsp

Salt- ½ tsp

Jaggery- 2 tsp

Pistachio- 6-8

Green cardamom- 3

Lemon juice – 1 tsp

Method:

In a saucepan, combine all ingredients. Bring to the boil, reduce heat, and cover. Simmer 20 minutes, stirring frequently, until the kiwi are tender.

Immediately spoon the chutney into hot, sterilised jars and seal. Once cooled, store in a cool, dark place. After opening, chutney should easily keep 3 to 4 weeks in the fridge.

Note: Always make sure you use a dry spoon to remove the chutney from the jar.

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