Kolhapuri Quorn Curry

The uniqueness, flavour, and taste of the dish  comes from the freshly roasted and grounded spices. The #Kolhapuri recipe tickles the taste buds of people who love spicy food. This curry recipe includes lots of spices and is known for its fiery taste. Try out this flavoursome recipe that goes well with rice, chapatti.

Ingredients for Kolhapuri Masala:

Poppy seeds- 2tsp

Sesame seeds- 2 tsp

Red chilli – 4-6

Coriander seeds- 4 tsp

Fenugreek seeds (methi dana) – 5-6

Cumin seeds – 2 tsp

Fennel seeds- 2tsp

Black pepper -5-6

Cinnamon stick- 2

Green cardamom – 3-4

Cardamom – 2

Nutmeg – ¼ tsp

Star anise- 2

Cloves- 5

Turmeric- ½ tsp

Dry roast all the ingredients put turmeric at last. Let it cool down now grind to fine powder.  Your #KolhapuriMasala is ready to use. It can also be stored in air tight container.

Ingredients for curry

Onion- 2

Garlic- 8

Grated coconut- 4 tsp

Tomato – 1

Coriander leaves- 2 tsp for garnishing

Red chilli- 2-3 garnishing

Salt to taste

Oil

Quorn- 300g

Method:

Marinate the Quorn – with 1 tsp salt, 2 tsp of ginger garlic paste, ½ tsp of haldi, 1 tsp of red chilli powder, 1 tsp of lemon juice. Let it rest for 15 mins.

In a pan add 2 tsp of oil then fry roughly chopped onions, garlic, chopped tomato and grated coconut. Now grind to smooth paste.

In a pan again add 2 tsp oil, add the onion –tomato paste fry for 5 -8 mins on medium flame. Now add 5 -6 tsp of Kolhapuri masala, salt, quorn pieces, ½ cup water. Mix and cook on low heat for 8-10 mins. If the curry becomes too dry add ½ cup water check for salt. Bring the curry to boil turn off the flame garnish with coriander leaves. In a small pan add 1 tsp of oil add 2-3 red chilli fry and pour it over the Curry just before serving. Serve Hot.

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