Tamarind Dates Chutney

Tamarind Dates Chutney

Ingredients: 

1⁄2 cup tamarind paste

1⁄2 cup dates, deseeded

2 cups water

1⁄2 teaspoon red chili powder

1⁄2 teaspoon cumin powder

1⁄2 teaspoon ginger powder

1 teaspoon salt

3⁄4 cup jaggery or 3⁄4 cup brown sugar or 3⁄4 cup sugar

Method:

Place the jaggery, dates and water in a deep boiling pan for about 2 hours.

After the dates become smooth, blend in a mixer till smooth.

Strain and transfer to the pan again.

Add the tamarind paste and seasoning.

Boil till thick enough to coat the back of a spoon thinly.

Cool again.

Store in clean airtight bottles and refrigerate.

Note: Always make sure you use a dry spoon to remove the chutney from the jar.

* Here, I have used tamarind paste. But in case you do not have tamarind paste, soak the tamarind in water and extract its paste.

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Recipe link to Pear chutney https://yuvikasrecipes.blogspot.co.uk/2018/03/pear-chutney.html

Recipe link to Coriander chutney http://yuvikasrecipes.blogspot.co.uk/2017/04/oats-appoappe.html

Recipe link to Two magical powders http://yuvikasrecipes.blogspot.co.uk/2018/02/metkut-and-milagai-podi.html

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