Beetroot Rice

Ingredients:

2 tablespoons butter/ vegetable oil (1 tbsp)

1 teaspoon cumin seed

1⁄2 teaspoon mustard seeds

1 teaspoon ginger, minced

2 boiled beetroot = 1 cup grated

1 small finely sliced onion

1 teaspoon sambar powder

1 teaspoon garam masala powder

1⁄4 cup peas

¼ cup sweet corn

5-6 Curry leaves

1 cup rice, cooked

Salt to taste

Method:

Melt butter in pan.

Add cumin, mustard seeds , curry leaves and ginger.

Sauté for 1 minute. Fry onion till golden.

Add grated beetroot.

Cook on low until beets are tender; you may need to add a little water to prevent sticking.

Add sambar powder, and garam masala powder.

Stir in peas and sweet corn.

Stir in rice; stir until rice is red.

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