Friday 6 April 2018

Konkani delight: Piyava (Onion) Tambudi/Tambli

Ingredients:
1 Red Onion  (chopped) 1/2 cup

Coconut 3/4 cup

Tamarind extract 1/2 tsp

Roasted Red chillies 3-4
Asafoetida (hing)- 1tsp
Salt
Method:
Grind together coconut, tamarind, hing and red chillies to a very smooth paste, adding sufficient water.
Mix salt and onions with hand. Add these onions to ground masala and mix well.
Serve with Idiyappam
 Undi https://yuvikasrecipes.blogspot.co.uk/2012/06/undi-konkani-delight.html

 (This gravy is not cooked. So keep it refrigerated. Remove from refrigerator 1/2 an hour before serving).
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