Quorn Tikka Masala

Ingredients:

Quorn pieces 300 gms

Ginger paste 1 1/2 teaspoons

Garlic paste 2 teaspoons

Kashmiri red chillies paste 2 tsp 

Salt to taste

Black salt (kala namak) 1/2 teaspoon

Turmeric powder 1/2 teaspoon

Yogurt 2 tablespoons

Garam masala powder 1/2 teaspoon

Lemon juice 3 1/2 teaspoons

Red chillies crushed 1/2 teaspoon

Oil 2 tablespoons

Onions 3 medium (paste)

Oil 2 tablespoons

Tomatoes (3) paste 1 ½ cup

Coriander powder 2 teaspoon

Turmeric powder a pinch

 Salt to taste

Red chilli powder 1/2 teaspoon

Green cardamom powder 1/4 teaspoon

Fresh cream 2 tablespoons

Honey 2 tablespoons

Mint leaves few for garnishing.

Method:

Place quorn in a bowl, add ginger paste, garlic paste,(1 tsp each , keep the remaining for the gravy) Kashmir red chilli paste(1 tsp , rest for gravy), salt, black salt, turmeric powder, yogurt, garam masala powder,  lemon juice, crushed red chillies and mix well. Let them marinate for 35-40 mins.

Heat oil in a flat non-stick pan, add the chicken pieces and cook for 3-4 minutes on high heat. Reduce heat and cook. Add onion paste, ginger-garlic paste, sauté for 8 mins on medium heat. Add in the spices, Kashmir red chilli paste and tomato paste cook covered for 8-10 mins. Keep stirring in between.

In a grilling pan add 1 tbsp of oil and when hot add marinated quorn pieces. Cook on each side till golden. Add them into the gravy. Add the honey and fresh cream. Cover and cook for 6 mins on low heat. Garnish with mint leaves. Serve Lazeez Quorn Tikka masala hot in Bread well or  with naan or roti.

If you enjoyed reading this article please consider sharing it. Thank you.
www.facebook.com/yuvikaskitchen/
Happy Cooking www.thboxes.com